Raising a Glass to Mama
I used to think I knew what it was to give all of myself. To dig deep and push harder, love more, be kinder, forgive more easily. And then I became a mother and realized that I had a lot more of myself...
View ArticleCharred Pineapple Bourbon Sour
There are few things I love more than a glass of wine (or two 😏) after a long day of chasing a wild animal around our neighbourhood, cooking for 10 (1 toddler), washing dishes for 20, doing laundry for...
View ArticleLacto-Fermented Passion Fruit Soda
Since having a kid 2 years ago (2 years ago? whaaaat!), I’ve noticed that the amount of waste we make has, as it does with children, gone up. Some of this is unavoidable, but some of it has just become...
View ArticleCrispy Prosciutto with Figs, Roasted Hazelnuts and Parmesan Mousse
Whoaaaaa. As December gets into it’s groove, our calendars are already filling up with Holiday gatherings and events and I don’t feel nearly ready. It’s the same story every year; October hits and I...
View ArticleTepache with Vanilla Bean and Ginger + Tepache Margarita
I have to preface this post with – I am neither scientest nor doctor. I use my kitchen as a science lab and have yet to die or blow anything up, so I think things are going well, but if you’re not...
View ArticleSpicy Kale Ginger Lemonade
There is something ominous lurking around. A dirty, nasty cold/flu that seems to be knocking my friends and family out one by one. I woke yesterday with a sandpaper throat and what felt like two corks...
View ArticleBlood Orange Whiskey Sours
It’s Easter weekend and I’ve come bearing a zingy, vibrant cocktail that will kiss you gently on the forehead and ease (mildly sedate?) you through your next few days of screaming, chocolate-filled...
View ArticleCold Brewed Coffee with Hazelnut Milk
I am lucky. For reasons I could go on about for days, but I’d like to be a bit more specific about one blessing in particular. One that I never gave an ounce of concern about until I was old enough to...
View ArticleRhubarb Mint Tequila Sour
I’m always on the lookout for ingredients that add brightness to recipes but aren’t necessarily citrus or vinegar. From sumac and tomatillos to sour cherries and rhubarb, adding some cheek-puckering...
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